A delicate balance of flavors and textures, our vegan chocolate mousse is a thoughtful tribute to the beauty of dark chocolate. Presented in a simple cutting chai cup.

Rich and creamy plant-based custard infused with a mix of juicy fruits, topped with a dollop of whipped vegan cream, creating a decadent and refreshing dessert treat.

A traditional Egyptian dessert reimagined vegan, featuring shredded naan, coconut milk, and nuts, blending creamy texture with crunchy elements.

Layered vegan dessert featuring crunchy vermicelli noodles, sweet syrup, and creamy plant-based ice cream, topped with nuts and dried fruits, a cool and indulgent treat.

A traditional Hyderabadi dessert, where crispy fried bread is soaked in a sweet, saffron-infused milk syrup, topped with nuts, dried fruits, and some dairy-free cream.

Signature cake-in-a-jar masterpiece, layering moist banana walnut cake, rich dairy-free cream, sweet, condensed milk, and crunchy cookies, indulging your senses in every decadent bite.